Announcement PDF ACN 009 104 330 22 May 2025 Company Announcements Pla5orm Australian Securi9es Exchange Singapore Polytechnic Commences R&D Program to Develop Probio@c Green Seaweed Water Kefir Beverage Highlights • • • • • • R&D Project to develop an innova@ve health-for@fying beverage by combining known probio@c benefits of kefir fermenta@on with the natural dense nutrients of green seaweed Probio@cs support blood sugar management, improve diges@on and improve gut microbiome balance and body immune func@on. The fermenta@on process increases bioavailability of seaweed nutrients, making them easier for the human body to absorb. Focus on a fizzy beverage product with pleasant taste and strong consumer appeal Science-driven product development whilst achieving outcomes aligned with Tradi@onal Chinese Medicine R&D program undertaken by Singapore Polytechnic, overseen by Company’s R&D consultant The Board of BPH Global Ltd (ASX: BP8) (BPH or Company), is pleased to advise that Singapore Polytechnic (SG Poly) has commenced the R&D program for the development of a Probio9c Green Seaweed Water Kefir Beverage. Managing Director MaUhew Leonard said: “BP8 is excited to announce that work has officially commenced on our R&D program in partnership with Singapore Polytechnic to develop a green seaweed-based probio9c beverage. This marks a key milestone in our commitment to delivering innova9ve, health-focused products rooted in natural, sustainable ingredients. By ac9vely engaging Singapore Polytechnic’s advanced research capabili9es and technical exper9se, we are now moving forward with the development of a func9onal beverage designed to support blood sugar management and align with the principles of Tradi9onal Chinese Medicine. We are enthusias9c about the progress ahead and the poten9al of this science-driven collabora9on to enhance consumer wellness." The Company’s objec@ves and business model On 1 May 2025 the Company announced the execu9on of an outsourcing research and development consultancy agreement with Singapore Polytechnic (SG Poly). Pursuant to the agreement, the Company’s wholly owned, Singapore-based subsidiary Stemcell United Pte Ltd (BP8 Singapore) has engaged SG Poly to provide R&D services to the BP8 Group (Consul@ng Agreement) for the development of a Green Seaweed Water Kefir probio9c drink incorpora9ng ingredients extracted from green seaweed (Project). SG Poly’s Future Food Lab, part of the Department of Technology, Innova9on and Enterprise, will lead the R&D program under the direc9on and oversight of the Company’s R&D consultant, Gaia Mariculture Pte Ltd (Gaia). A key R&D objec9ve of the Company’s seaweed business is to develop consumable products infused with seaweed-derived nutraceu9cals aimed at achieving outcomes aligned with Tradi9onal Chinese Medicine. The goal of this R&D project is to develop an innova9ve, health-promo9ng beverage that supports blood sugar management while delivering a pleasant taste and strong market appeal. By combining the well-documented probio9c benefits of kefir fermenta9on with the nutrient-rich proper9es of green seaweed, the beverage aims to enhance overall health. Key benefits include improved blood sugar regula9on, beUer diges9on, enhanced gut microbiome balance, and strengthened immune func9on. The fermenta9on process also increases the bioavailability of seaweed nutrients, making them more easily absorbed by the human body for maximum health impact. The development process involves formula9ng an op9mal blend of ingredients and fine-tuning the fermenta9on process to enhance the beverage’s probio9c and an9-hyperglycemic proper9es. Addi9onally, the project includes comprehensive shelf-life tes9ng to ensure product safety, stability, and consumer acceptability through microbiological, physicochemical, and sensory analyses. A Green seaweed sample The Project’s work plan ac9vi9es and deliverables include: • Project commencement briefing to par9cipa9ng students; • Development of research proposal, literature review, and methodology; • Product formula9on and op9misa9on; • Physicochemical characteriza9on of the product; • Milestone updates; and • Final presenta9on and assessment The Project commencement briefing to par9cipa9ng students has been completed and the development of the research proposal, literature review, and methodology is in progress. Green seaweed ready for blending About Singapore Polytechnic Established in 1954, SG Poly is the first polytechnic in Singapore and a leading ins9tu9on of higher learning renowned for its strong focus on applied learning and industry collabora9on. SG Poly offers a wide range of diploma and con9nuing educa9on programs across disciplines such as engineering, life sciences, informa9on technology, design, and business. SG Poly is commiUed to innova9on and hands-on learning, and supports na9onal priori9es in research and development, including food innova9on, sustainable technologies, and digital transforma9on. Its dedicated research centres and laboratories, such as the Future Food Lab, work closely with industry partners to translate scien9fic research into real-world solu9ons. - END Authorised for lodgement by the Board of the Company For further informa<on, please visit our website at www.bp8global.com or contact: Mr Paul Stephenson Chairman BPH Global Limited