Announcement PDF ACN 009 104 330 1 May 2025 Company Announcements Pla6orm Australian Securi:es Exchange Singapore Polytechnic R&D agreement – Development of ProbioAc Green Seaweed Water Kefir Beverage Highlights • • • • R&D Project to develop a health-promoAng beverage that supports blood sugar management Focus on pleasant taste and strong consumer appeal Science-driven product development whilst achieving outcomes aligned with TradiAonal Chinese Medicine R&D program undertaken by Temasek Polytechnic, overseen by Company’s R&D consultant The Board of BPH Global Ltd (ASX: BP8) (Company), is pleased to advise the execu:on of an outsourcing research and development consultancy agreement with Singapore Polytechnic (SG Poly). Pursuant to the agreement, the Company’s wholly owned, Singapore-based subsidiary Stemcell United Pte Ltd (BP8 Singapore) has engaged SG Poly to provide R&D services to the BP8 Group (ConsulAng Agreement) for the development of a Green Seaweed Water Kefir probio:c drink incorpora:ng ingredients extracted from green seaweed (Project). SG Poly’s Future Food Lab, part of the Department of Technology, Innova:on and Enterprise, will lead the R&D program under the direc:on and oversight of the Company’s R&D consultant, Gaia Mariculture Pte Ltd (Gaia). Managing Director Ma\hew Leonard said: “BP8 is pleased to partner with Singapore Polytechnic on this exci:ng ini:a:ve to develop a green seaweed-based probio:c beverage. This collabora:on represents a significant step forward in our commitment to delivering innova:ve, health-focused products rooted in natural, sustainable ingredients. By leveraging Singapore Polytechnic’s advanced research capabili:es and technical exper:se, we aim to create a func:onal beverage that not only supports blood sugar management but also aligns with the principles of Tradi:onal Chinese Medicine. We look forward to the outcomes of this partnership and its poten:al to enhance consumer wellness through science-driven product development.” The Company’s objecAves and business model A key R&D objec:ve of the Company is to develop consumable products infused with seaweedderived nutraceu:cals aimed at achieving outcomes aligned with Tradi:onal Chinese Medicine. The objec:ve of the Project is to develop a health-promo:ng beverage that supports blood sugar management, while also offering a pleasant taste and strong market appeal. The development process involves formula:ng an op:mal blend of ingredients and fine-tuning the fermenta:on process to enhance the beverage’s probio:c and an:-hyperglycemic proper:es. Addi:onally, the project includes comprehensive shelf-life tes:ng to ensure product safety, stability, and consumer acceptability through microbiological, physicochemical, and sensory analyses. The Project’s work plan ac:vi:es and deliverables include: • Project commencement briefing to par:cipa:ng students; • Development of research proposal, literature review, and methodology; • Product formula:on and op:misa:on; • Physicochemical characteriza:on of the product; • Milestone updates; and • Final presenta:on and assessment Other material terms of the SG Poly Consultancy Agreement Other material terms of the Consul:ng Agreement are as follows: • • • • The project is expected to be carried out over an es:mated dura:on of eighteen (18) weeks commencing 1 May 2025. In considera:on of SG Poly providing the R&D services in accordance with the Consul:ng Agreement, BP8 Singapore will pay SG Poly SGD$1,000 + GST (Project Fee). The Project Fee is payable in two instalments: (i) SGD$763 + GST on the commencement date; and (ii) SGD$327 + GST on comple:on of the project. All Project intellectual property is the property of BP8 Singapore. BP8 Singapore must: o provide all seaweed to be used in the Project; o pay the costs of all work undertaken (at the request of BP8 Indonesia) by a third party, accredited laboratory services provider for any microbiological and/or verifica:on of NIP (Nutri:onal Informa:on Panel) analyses; and o pay the cost of any addi:onal ingredients that BP8 requires be added to the beverage (if any). About Singapore Polytechnic Established in 1954, SG Poly is the first polytechnic in Singapore and a leading ins:tu:on of higher learning renowned for its strong focus on applied learning and industry collabora:on. SG Poly offers a wide range of diploma and con:nuing educa:on programs across disciplines such as engineering, life sciences, informa:on technology, design, and business. SG Poly is commi\ed to innova:on and hands-on learning, and supports na:onal priori:es in research and development, including food innova:on, sustainable technologies, and digital transforma:on. Its dedicated research centres and laboratories, such as the Future Food Lab, work closely with industry partners to translate scien:fic research into real-world solu:ons. - END Authorised for lodgement by the Board of the Company For further informa<on, please visit our website at www.bp8global.com or contact: Mr Paul Stephenson Chairman BPH Global Ltd